Agriculture, Food Industry

Pastry Chef, Confectioner

Average net monthly salary for Croatia is

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80% of people earn:

790 - 1,612 EUR

10% earn less lthan 790 EUR

10% earns more than 1,612 EUR

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What does the data in the graph mean?

Salaries in the survey are expressed in net.

Based on the MojaPlaca.hr salary survey, 80% of people on the Pastry Chef, Confectioner position in the Croatia earn between 790 EUR and 1,612 EUR monthly net.

10% of employees earn less than 790 EUR and 10% of people earn more than 1,612 EUR.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

Receiving, inspecting and storing the goods for confectionery production.
Preparing a wide range of confectionery semi-finished and finished products.
Operating technologic machinery and equipment.
Strictly respecting the recipes, quality and quantity of used ingredients.
Complying with the strict hygiene standards and practices.
Performing sensory quality control of products.
Cutting and decorating the finished confectionery products.
Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

The job position is
in the salary ranking on

471 place

Women representation in position

80%

Average age of respondent by position

626. place

Packer

Production

750 - 981 EUR

472. place

Sports Coach

Education, Science & Research

750 - 1,707 EUR

471. place

Pastry Chef, Confectioner

Agriculture, Food Industry

790 - 1,612 EUR

470. place

Baker

Agriculture, Food Industry

770 - 1,591 EUR

1. place

Managing Director

Top Management

1,498 - 5,348 EUR

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Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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